RAMADHAN, ANGGA FAJAR, Universitas Negeri Surabaya, Indonesia
-
Vol 23, No 1 (2021): Ekspresi Seni : Jurnal Ilmu Pengetahuan dan Karya Seni - Articles
TRADITIONAL FOOD AS A CREATION INNOVATION OF BORANAN BATIK SPECIAL IN LAMONGAN EAST JAVA
Abstract PDF