SUMBAREH DALAM FOOD PHOTOGRAPHY
Abstract
addition to the craftsmanship also presents symbols and semiotics to convey the message.
The purpose of the creation of this work is to present a new concept and arrangement from Sumbareh, to be better known by the wider community, especially young people. Sumbareh is made from real rice flour, which must be produced by itself. To eat it there are several additions in how to eat it such as Black Tapai, Cendol, White porridge, Lopis, and Brown Sugar Gravy. The creation of this work is carried out in four stages, firstly in the form of preparation by conducting research, secondly the design of the concept of the work, the three manifestations of the work, and the four presentations of the work.
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DOI: http://dx.doi.org/10.26887/matalensa.v1i1.2194
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E-ISSN 2580-2208 | DOI: 10.26887/matalensa
Website: https://journal.isi-padangpanjang.ac.id/index.php/MTLS/index
Email: matalensa@isi-padangpanjang.ac.id | Support Contact Email: thegar.risky@gmail.com
Editor in Chief: Putri Khairina Masta, S.S., M.Si | Managing Editor: Cindi Adelia Putri Emas, S.Sn., M.Sn | Thegar Risky.S.Kom
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